Superb food and excellent service in a relaxed, homey environment. try the paella and/or the fixed-price option.

Came on a Saturday night. The ambiance was great for date night with low lighting and Spanish styled decor. They had a mix of table and lounge seating. Patatas Bravas - Perfectly pillowy potatoes with a spicy ketchup like sauce. This and the Spanish Ratatouille worked really well together. Brussel Sprouts - Blackened crispy brussel sprouts with a spicy romesco sauce. Looked burned due to the color but was not at all. Loved how seasoned these were. Artichoke Spinach Empanadas - So heavenly. Probably my favorite thing we got. The filling was seasoned and filled to perfection. The crust was crispy throughout as well. Loved that it came with 2 sizable empanadas. Spanish Ratatouille - This reminded me of shakshouka. It had rich tomato flavors with tons of veggies. The portion was pretty large and it came with 2 pieces of bread. Mushroom Tapa on Toast - Plenty of mushrooms in a sort of gravy sauce. I wish the bread was a tad more toasted but the mushroom topping was phenomenal. Mojito - Not your average mojito and it was for the better! They added a splash of pineapple juice to make it sweet and had just enough mint that you remembered you're drinking a mojito. Absolutely loved this one! The staff were beyond friendly and every single item we ordered was so so delicious! Absolutely loved Estragon. They had tons of vegetarian and vegan options too. Can't wait to come back!

So delicious (the toasts are a must try!! You get to chose 4 flavors), and the service was amazing. Our waitress was incredibly kind and made us feel very comfortable. The inside aesthetic was also very cool & swanky. Would absolutely go back again!!

Came for Dine Out Boston and we were happy we picked this place. For drinks, we got the hibiscus margarita, which was very delicious and strong. We basically got all the different options they gave (4 dishes - 1 starter, 2 main, and 1 dessert). Our favorite was the CARRILLADA (beef cheek). It was so soft and melt in your mouth. But everything we ate was delicious, just a lot to mention. And we added paella mixto as an addition to our experience, extremely filling and lots of flavor. Overall, it was an amazing experience, will go again when it's their regular menu.

What a gem! From the instant ambiance of being transported to another country and era, Estragon doesn't disappoint. Each dish and drink were superb, service was phenomenal and we were having such a wonderful time that we forgot to take any photos of our food or ourselves!

Cool interior, decent food, yummy drinks. We came for Dine Out Boston and we left super full and satisfied. Though I wouldn't say this place serves the best tapas in town, I would say their menu options are quite unique! Personally loved the croquetas, skewers, and their bread. Their sangria was also yummy. Service was also really nice and attentive. They served the food at a good pace and frequently checked in on how we were doing (it wasn't overbearing). The only thing I would note is the price -- definitely on the pricy side but the portions are pretty decent!

Came by for dinner yesterday. The ambience was really vibey and the service was attentive. Ordered the tapas on toasts and got the Pringa, Alcachofa, Txangurro y Langosta, and the Higaditos de Pollo. I really enjoyed the Higaditos de Polla and the Txangurro y Langosta (the sauce was a little too creamy but overall enjoyed)

The inside is spacious and quiet, with fun furniture. A group of four of us went for Dine Out Boston on a Friday night, but it didn't get busy until around 7:30pm. Our server was friendly and welcoming, and had great recommendations. I think it's a sign of a great restaurant when the staff tells us about something they personally like on the menu. They gave us bread in a paper bag, which I thought was interesting. In Spain they put bread right on the table (no plate), so maybe the paper bag thing was a compromise. The food is good, but be careful not to order too many fried/greasy things. Must-order items: -Datiles Rellenos: soft plump dates filled with a smooth, sweet blue-cheese filling that warms up the palate. Heavenly. -Alcachofas: artichokes fried to a light, crispy perfection matched with a decadent yet light, creamy aioli -Xocolata: creamy chocolatey goodness paired interestingly with olive oil and salt, rich without feeling weighed down by it Would order again items: -Chicharron: very snackable crispy pork belly with a refreshing red salsa. The aioli tasted like ranch for some reason. -Pisto Manchego: flavor of a ratatouille but in the form of a shakshuka (bread goes really well) -Gambas al Ajillo: I am usually not a fan of shrimp, but the texture and flavors were quite perfect. I'd say it's not super interesting, but it's a solid choice you probably can't go wrong with -Tarta de Santiago: super moist almond cake made without gluten with hints of orangey floral scents. The ice cream accompanying it had nice real vanilla flavor Maybe will replace items: -Pintxo de Txangurro y Langosta: lobster and crab meat on toast, creamy and more crab-forward than lobster. -Bienmesabe: spices came through well, and fried texture was great, but the fish was a bit too chewy -Filete de Bacalao: fish but tasted interestingly like shellfish - white fish with a white sauce, but no particular flavor profile/personality -Embutidos de Iberico: I don't usually order charcuterie at a restaurant, but the cuts were unique. Only meat comes out though. Would not get again items: -Carrillada: the soup is flavorful and the meat is super tender, but the meat had no flavor in it - as if the soup had taken away all of the flavor -Crema Catalana: the flavor was a bit too eggy and it was not set enough -Pera al Vino: nothing special about it - the wine flavor didn't come through at all

Update 2022! We come here all the time!! The bartender that I previously mentioned has been gone for a few years now. Now we have Sahil who is literally amazing! I love seeing him every time we visit. Our go to items are still the same. Estragon has been super consistent over the years! Gambas Al Ajillo - Big shrimp! Perfectly garlicky Chuletillas de cordero - Love this and we order it every single time. The lamb is a perfect medium rare and the cauliflower mash is sooo good! We rotate through a few other things (patatas/croquettes) and will randomly try something new once in a while. We had the carrillada (braised pork cheeks) and it was a great portion as well as a nice change from our typical choices. We've also recently tried the xoxolata (chocolate mousse with olive oil). Omg to die for. Don't forget to mix the olive oil in BEFORE taking a bite.